To catch a limit of rockfish to make your own smoked rockfish, visit our web site, or call our booking office, (541) 813-1082. Glenn is a frequent customer on our charter boats. Glenn Thill of Shady Cove, Ore., shared the ingredients for sweet chili smoked rockfish with us. The finished product, sweet chili smoked rockfish. This brine yields a moist piece of rockfish with a firm texture without being stringy. Rockfish tends to dry out quickly, and also can easily by too salty. Arrange fish in a single layer in the greased baking dish. Season on both sides with salt, dry mustard and Old Bay. Grease a 13 X 9 X 2 baking dish with butter. We’ve tried lots of smoked rockfish recipes. 1 lemon, juiced 1 teaspoon Old Bay Seasoning 1 teaspoon dry mustard 8 slices lean bacon 12 teaspoon salt directions Preheat oven to 400 degrees. After smoking for three or four hours, brush the fish with sweet chili sauce again. This will help keep the fish moist, and add a delicious sweet flavor. After three pans of chips have been used, apply the first coast of sweet chili sauce. You will know when fish is done when it easily breaks apart and turns from a translucent color to white inside. Brush with sweet chili sauce and continue smoking until fish is done. Smoke, with three pans of chips, for 4 to 8 hours. Use thee pans of chips to smoke, then leave in smoke several more hours to finish. Allow the fish to air dry in the smoke with the lid off for at least an hour before turning on heat and adding chips. Without rinsing place on a drying screen for one hour. The fish can be brined for two to three days Add the fish to the brine, and leave in the refrigerator overnight. Each fillet will yield four pieces.īrine in the Yoshida’s, brown sugar, soy sauce, Worcestershire sauce mixture for at least 12 hours. Cut the rockfish fillets into small pieces. The main ingredients are brown sugar, Yoshida’s original teriyaki sauce, soy sauce and Worcestershire sauce.Ĭut the rockfish into small pieces, roughly three or four pieces per fillet. This recipe yields a moist, sweet treat, and can also be used for salmon and other fish.ġ cup Yoshida’s original sweet teriyaki sauceįor those who like a more salty flavor, increasing the soy sauce to half a cup, or adding 1/3 cup salt is optional. Smoked rockfish is easy to make and delicious. Andy, who tried a few versions before settling on this recipe. You wanted another piece after trying it. A few weeks ago, frequent customer Glenn Thill brought some smoked rockfish on the boat that was great: sweet, not too dry, good flavor.
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